Cheesy buffalo smoked bacon and chicken

this is amazing! And can be paired with so many things;

Baked potato, Home make chips, Mash

Rice, on a brioche bun 🤤 or in a massive salad!

So easy to make too!

296 calories per serving (serves 2)

p: 54g C: 8g F: 8g

Ingredients (serves 2)

• 300g chicken breast- cut into chunks

• 1tsp paprika

• 5g garlic purée

• 2 x smoked bacon rashers

• 50g small red onion- diced

• 40ml or 40g (same thing) Franks Buffalo hot sauce

• 60g lightest cream cheese

• 30g 50% less fat grated cheese

  
  

• Half a chicken stock cube dissolved in a spash off water- not much at all- this just help loosen the sauce up a little. (Milk would work too)

Method

Pop bacon medallions in the air frier for approx 6 mins. Removed and cut up.

Sautée your onions on a low heat. I used 1kcal spray (track your oil separately) to stop the onions burning and sticking to the pan I added a splash of water.

Once onions have softened add in your chicken, paprika and garlic purée and stir well. Brown your chicken for a few mins.

Next add all other ingredients including bacon bits - stir well. Cover with a lid, reduce heat and let your chicken cook through for a few mins! And done!