Slow cooker Cheesy Shredded BBQ Chicken

Soooo easy to make, and the serving options are endless - in a salad, baked potato, wrap, or with rice and veg… perfect for lunch or dinner!

Serves 4

259 calories per portion

Carbs 11g, Protein 38g, Fat 7g

Ingredients

• 500g raw chicken breast

• 1 × 300g jar of mild salsa

• 1 sachet of Old El Paso BBQ fajita seasoning

• 100g reduced-fat grated cheese

Method

1. Add the chicken breasts, salsa, and fajita seasoning to the slow cooker.

2. Stir well.

3. Cook on low for 4 hours, or high for 2 hours.

4. Just before serving, shred the chicken (I did it with a fork and knife while it was still in the slow cooker).

5. Add the cheese and stir well.

6. And it’s ready to serve- portion up for lunch etc.