Slow Cooker Chicken Curry Noodles

An ideal slow cooker fakeaway! Chuck this in the slow cooker on Saturday morning and enjoy on Saturday night with zero fuss!

535 calories per portion (serves 2)

P. 49g C. 64g F.13g

Ingredients

• Raw chicken breast - 250g

• Small white onion - 50g

• 200ml tin of light coconut milk

• 10g tomato puree

• 20ml light Soy sauce

• 1 tsp medium curry powder

• 15g mango chutney

• 5g garlic pure

• 5g ginger puree

• Half tsp Chinese 5 spice

• Half tsp turmeric

• 300g fresh egg noodles

• Half oxo less salt chicken stock cube (crushed- don’t add water)

Method

Cut up the chicken breast, onions, and add to the slow cooker along with the coconut milk, tomato purée, curry powder, garlic , ginger purée, mango chutney, crushed stock cube and spices.

Cook on low heat for 3- 4 hours.

Finally add in noodles and cook on a

high heat for 30 mins until the noodles are nice and hot.