Peanut butter chicken stir fry

A super quick dinner! My kind of dinner! And so easy to make.

565 calories per serving (recipe serves 2)

P: 37g C: 75g F: 11g

Ingredients

• 200g chicken breast cut into small chunks

• 300g fresh egg noodles

• 1 x red bell pepper- cut into think slices

• 1 x small red onion - halved cut into think slices

The sauce

• 20g no palm oil peanut butter - i used meridian pb

• 50ml light soya sauce

• Splash of lime juice

• 1tsp sugar

• Optional - chilli flakes

Method

In a large pan brown chicken (I used 1kcal spray- track your oil cals separately)

Once chicken is browned add veggies and stir fry for a few mins.

Next add sauce and stir well.

Finally add noodles and stir fry for a few minutes!

Serve! Easy peasy and so yummy!