One pan piri piri chipotle chicken and potatoes

Mixing it up instead of rice we’ll use potato! So yummy and filling! And a great mid week dinner idea! Or food prep for lunch idea too!

This recipe serves 2

488 calories per serving

P: 45g C:49g F: 11g

Ingredients

*I used 1kcal spray and tracked what I used separately)

• 250g Maris piper Potatoes (Diced)

• 
  

• 280g Chicken Breasg

• 60g Red Onion (Diced)

• 130g Red Pepper (Diced)

• 10f garlic purée

• 15g Piri Piri Seasoning

• 5g chipotle paste

• 250g garlic Passata

• 60g Mozzarella (Grated)

• Half of a reduced salt chicken stock cube- dissolved in 100ml of water

Method

After dicing my potatoes I allowed them to soak in water for 5 mins before draining.

In a large pan using your choice of oil (I use 1kcal spray to keep cals down) Stir fry the potatoes on a medium high heat for 10 mins.

To the same pan, fry chicken for 3-4 minutes or until evenly golden.

Then add diced onion and peppers and stir fry for a couple of minutes.

Then add garlic purée followed by piri piri seasoning and chipotle paste and stir.

Add Passata and chicken stock and stir-  bring to a simmer for 5 minutes.

Top with grated cheese and cover with lid until it’s melted!