Halloumi Greek Salad Bowl

The flavour combo is epic. Cinnamon roasted sweet potatoes, halloumi, and feta!

Recipe Serves 2

Per serving:

🍠 Roasted sweet potato

161 calories

• Carbs: 30g

• Protein: 4g

• Fat: 1g

  
  

🥗 Greek salad with halloumi

384 calories

• Carbs: 15g

• Protein: 27g

• Fat: 24g

  
  

Total per serving: 545 calories

• Carbs: 45g

• Protein: 31g

• Fat: 25g

  
  

Ingredients

🍠 Roasted Sweet Potatoes

• 350g raw sweet potato, cubed

• 1 tsp cinnamon

• 15 sprays 1 kcal cooking spray

• Salt & pepper

🥗 Salad Bowl (split between 2 bowls)

• block of reduced-fat halloumi (soaked for 20 mins in bowling water- 160g weight after soaking)

• 80g bag of watercress, spinach & rocket salad

• 50g cucumber, diced

• 120g vine-ripened cherry tomatoes

• 40g red onion, thinly sliced

• 40g black olives

• 30g feta cheese

• 14g balsamic glaze

• 50g tzatziki

  
  

Method

1. Preheat oven and prepare the sweet potato cubes.

2. Place on a lined baking tray, season with cinnamon, salt and pepper, then spray with cooking spray.

3. Roast for around 30 minutes until soft and golden.

4. Soak halloumi for 20 minutes, then pat dry.

5. Prepare the salad ingredients and divide between two bowls.

6. Dry fry the halloumi until golden (no oil needed).

7. Add sweet potato, halloumi, tzatziki, balsamic glaze and crumbled feta.

Thank me later 💋