Slow Cooker Peri Peri Nandos shredded chicken

Minimal ingredients and zero prep! Ideal when you have a BUSY week! Shove it in and GO! 

257 calories (per serving) serves 3

P. 45g C. 10g F. 7g 

Ingredients (I used Aldi alternatives as so much cheaper) 

• 400g chicken breast raw

• 1x sachet of peri peri seasoning (Bramwells)

• 80g Peri peri garlic sauce/ marinade (Bramwells) 

• 60g lightest philidelphia cream cheese

Method

Add chicken, peri peri seasoning and peri peri sauce to your slow cooker and mix well. 

On a high heat cook chicken for 1.5 hours or on a low heat for 3 hours.

When ready to serve. Shred chicken with two forks (keep it on the slow cooker) and add cream cheese. Stir well.

Serve! 

I served with rice but the options are endless with this one…

-Loaded fries

-Brioche bun 

-Wraps

-In a big salad bowl

-Flat bread