Jelly and protein yoghurt snack or dessert
- Maddy Day
- Jun 4
- 1 min read
One of you or your kid(s) Izzy and I made this and she takes in her packed lunch at nursery!
She helped make the jelly and loved seeing that it was “set” the next day in the fridge.
100 calories - 1 serving
P: 13g C: 10g F: 1g
Ingredients
1 x sachet of sugar free jelly - I used strawberry flavour - 1 x sachet makes 4 portions of jelly for 9cals each potion
Half of a vanilla protein yoghurt- I used the Brooklea Aldi one
30g fresh strawberries
Method
Following instructions on sachets making jelly. Pour into 4 separate tubes.
Allow to set overnight in the fridge.
Top with yogurt. Half of a protein yoghurt per serving.
Top with strawberries and enjoy!