Crispy chicken satay noodles
- Maddy Day
- 3 days ago
- 2 min read
Yummy!!!! Just yummy!!!!
I prepped everything before I started to cook! Once prepped it was a quick dinner to cook!

My plate as shown in pic is 567 calories. I have an even half of chicken and sauce. But gave Ross more of the noodles and veg (I’ve detailed calorie split below)
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Crispy chicken - serves 2
233 calories per serving
P: 47g C: 12g F: 3g
Chicken ingredients - serves 2
280g of raw chicken breast- cut into chunks
1 x beaten egg
30g golden paxo breadcrumbs
Tsp of Chinese 5 spice
Method
Beat egg on a bowl.
On a plate combine breadcrumbs and Chinese 5 spice and mix.
Dip chicken chunks into egg and then coat in breadcrumb mix.
Place chicken on a grilling tray so heat can get around the chunks - not flat on a baking tray as one side will go soggy.
Cook in pre heated oven for 20 mins.
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Satay sauce - serves 2
100 calories per serving
P: 3g C: 8g F: 6g
Satay sauce Ingredients
100ml plant based coconut milk- I got this in the long life section at supermarket (100ml is 28 calories)
20g smooth peanut butter (no palm oil)
1 Tsp curry powder
15ml dark soya sauce
Tsp lime juice (I used bottled lime juice)
Optional- add dried chilli flakes
1tsp plain flour
Method
In a pot combine ingredients and mix well. Heat on a low heat- mixing well to thicken. I done this just before serving as it takes only a few mins!
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Stir fried veg and noodles - serves 2 or 3
(So I had gave myself a third and Ross 2 thirds)
If serving 3 (like I did above) 1 for you 2 for partner- 234 calories P: 6g C: 38g F: 6g
If you decide to split evenly- serving 2 people equally- 351 calories P: 10g C: 58g F: 10g
Ingredients
300g fresh egg noodles
200g crunchie rainbow veg stir fry bag mix
5g garlic purée
5g ginger puree
15g clear honey
10ml - spash of fresh orange juice
30ml dark soya sauce
Optional- dried chilli flakes
Method
Combine sauce ingredients in a tub or bowl and mix.
Stir fry veg and noodles for a few mins. Add sauce and allow to heat through and done!
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