Chicken sausage and chorizo garlic & herb cheesy pasta

So quick to make and cheap!! Also a kiddo friendly recipe! It’s not “spicy” 😂

504 calories per portion (recipe serves 2)

p: 35g c: 59g f: 13g

Ingredients

• 5 x Aldi Italian style chicken chipolatas - cut it to chunks

• 1 x small red onion diced

• 1 x red pepper diced

• 20g grated padano (the powdery Parmesan)

• 1tsp dried parsley

• 20g chorizo - cut into cubes

• 70g lightest herb philidelphia cheese

• 15g garlic purée

• Half a less salt chicken oxo cube dissolved in 120ml of boiling water

• 300g cooked pasta (approx 160g dried weight)
  

Method

Put pasta on to boil!

In a large pan using 1kcal spray sautee the red onion and red pepper for around 5- 8 mins until soft.

Add chicken sausages and brown for a few mins.

Add chorizo and garlic purée and mix well.

Next add stock, philidelphia, parsley and Parmesan and stir well. Cover with a lid and allow to cook for 5 mins on a low heat to cook through your sausages.

Season with salt and pepper.

Finally drain  pasta (I weighed once cooked - 300g) before adding to the pan. Mix well and serve!