2-Ingredient Sweetcorn & Cheese Wraps 🌽🧀

Really simple to make, super tasty (especially with a tuna mayo filling), and great if you’re trying to keep your meals balanced.

139 calories per wrap - recipe makes 2

P: 8g F: 7g C: 9g Fibre 2.7g

Ingredients:

• 1 × 165g tin sweetcorn (drained)

• 50g grated mozzarella

Method

1. Preheat your oven to 200°C.

2. Line a baking tray with baking paper to prevent sticking.

3. Spread the sweetcorn into two flat, wrap-shaped circles on the tray.

4. Sprinkle the grated mozzarella evenly on top.

5. Bake for 15 minutes until golden.

6. Allow to cool completely - this step is key so they firm up and hold together.

These can be made ahead and stored in the fridge for a few days. Just add your favourite fillings — tuna mayo works especially well!