Raspberry coconut oats with a vanilla drizzle

Soooo sweet so defo one for the fellow sweet tooth’s!

This one is so quick to make too!

323 calories

P: 25g C: 38g F: 7g

Ingredients

• 50g frozen raspberries

• 40g rolled oats

• 200ml plant based coconut milk- found in longlife section of supermarkets- 200ml 56calories

  
  

• 25g of myprotein vanilla impact whey

• Splash of water

Method

In a bowl combine and mix oats, raspberries and milk and heat up in microwave for 1.5 mins - more if you like to get your desired consistency.

Mix well.

In a mug mix protein powder and a splash of water- and mix to form a thin custard like consistency- again your can add less or more water to get your desired consistency.

Drizzle over the top of your oats and enjoy!