HALLOUMI FAJITA BURGER

Instead of wraps, why not have your fajita filling in a toasted brioche bun?! Super yummy 😋

Serves 2

431 calories per serving

Carbs: 38g | Protein: 30g | Fat: 18g

Ingredients

• 1 x block reduced-fat halloumi (I use Asda) a - 190g once soaked

• ½ sachet Smoky BBQ Old El Paso fajita seasoning mix

• 35g diced raw onion

• 85g yellow pepper

• 2 brioche buns

  
  

Method

1. Soak the halloumi in boiling water for 20 minutes.

2. Drain, then cut the halloumi into slices or fingers.

3. Heat a frying pan over a medium heat and sauté the onions and peppers for a few minutes. I used 1kcal spray to keep cals down- track your own oil.

4. Add the halloumi and cook until golden and browned.

5. Add the fajita seasoning and mix everything together until well coated.

6. Toast your brioche buns and fill with the halloumi fajita mixture. 🍔

   
   

✨ Serving suggestion: Add chilli jam, salsa or peri-peri mayo (like I did!) - just remember to track these separately.

Serve with a big side salad and 🌽 for an easy, filling meal!