Creamy Sausage and chorizo pasta

This is cheap and easy to make!

518 calories per serving (recipe serves two) P: 32.5 C: 63:5g F: 14g

Ingredients

• 4 x turkey sausages (mine are from asda)

• 120g dried pasta (260g when cooked)

• 30g chorizo

• 1 x small red onion diced (50g)

• 1 x red pepper- diced

• 1 x red chilli - diced

• 6g garlic puree

• 2 tsp basil (fresh basil would be beaut too)

• 300g passatta

• 50g light Philadelphia

Using Frylight spray

Sautéed your red onion, pepper and chillis for 5-8 mins on a very low heat.

Meanwhile pop your pasta on to boil for around 12 mins.

Remove skin from sausages and chop or rip up sausages and add to sautéed veg. Along with chorizo. And increase the heat and brown your sausages for 5 mins.

Add garlic purée. Passata and basil and cooking for a further 5 mins on a lower heat. Finally add the cream cheese. Drain your pasta and combine!

One for the whole family!

If you make this please give me a shout out on Instagram to spread the word and support my wee business! It is much appreciated!❤️